{"id":5758,"date":"2023-03-24T13:16:37","date_gmt":"2023-03-24T12:16:37","guid":{"rendered":"https:\/\/us.edu.pl\/instytut\/ibbios\/?p=5758"},"modified":"2023-03-24T13:16:37","modified_gmt":"2023-03-24T12:16:37","slug":"naukowcy-podpowiadaja-hodowcom-ktory-jeczmien-jest-najlepszy-na-susze","status":"publish","type":"post","link":"https:\/\/us.edu.pl\/instytut\/ibbios\/2023\/03\/24\/naukowcy-podpowiadaja-hodowcom-ktory-jeczmien-jest-najlepszy-na-susze\/","title":{"rendered":"Naukowcy podpowiadaj\u0105 hodowcom, kt\u00f3ry j\u0119czmie\u0144 jest najlepszy na susz\u0119"},"content":{"rendered":"

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\r\n „Susza na j\u0119czmie\u0144 wp\u0142ywa stresuj\u0105co, a to przek\u0142ada si\u0119 na obni\u017cenie plon\u00f3w tego jednego z najpopularniejszych na \u015bwiecie zb\u00f3\u017c. Europejscy naukowcy opracowali \u201eprzewodnik\u201d dla hodowc\u00f3w, w kt\u00f3rym opisuj\u0105 linie j\u0119czmienia najbardziej odporne na wysokie temperatury i brak wody.<\/strong><\/em><\/span>
\nJest to jeden z efekt\u00f3w mi\u0119dzynarodowych bada\u0144, stanowi\u0105cych naukowe wsparcie hodowli j\u0119czmienia w obliczu zmian klimatycznych (projekt o akronimie BARISTA: \u201eAdvanced tools for breeding BARley for Intensive and SusTainable Agriculture under climate change scenarios\u201d).”<\/strong><\/em><\/span><\/p>\n

Na stronie Nauka w Polsce<\/a> pojawi\u0142 si\u0119 artyku\u0142 na temat prowadzonych przez naukowc\u00f3w m.in. z naszego Instytutu bada\u0144 w ramach projektu BARISTA, opatrzony wypowiedziami jednej z naszych badaczek, dr Agaty Daszkowskiej-Golec, prof. U\u015a.\u00a0<\/span><\/p>\n

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Zapraszamy do zapoznania si\u0119 z pe\u0142n\u0105 tre\u015bci\u0105 artyku\u0142u<\/a>.<\/span> \r\n

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