{"id":42439,"date":"2026-02-27T14:01:05","date_gmt":"2026-02-27T13:01:05","guid":{"rendered":"https:\/\/us.edu.pl\/pracownik\/?p=42439"},"modified":"2026-03-18T09:45:51","modified_gmt":"2026-03-18T08:45:51","slug":"letsgrow-training-biotechnology-green-technology-biorefineries-for-value-creation-in-the-agri-food-system","status":"publish","type":"post","link":"https:\/\/us.edu.pl\/pracownik\/2026\/02\/27\/letsgrow-training-biotechnology-green-technology-biorefineries-for-value-creation-in-the-agri-food-system\/","title":{"rendered":"LETSGROW training | Biotechnology, Green Technology & Biorefineries for Value Creation in the Agri-Food System"},"content":{"rendered":"

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Date of events<\/strong><\/td>\n\n
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  • 30.03.2026 r.<\/strong><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Form and place of training<\/strong><\/td>\nonline (MS Teams)<\/td>\n<\/tr>\n
duration of the webinar<\/strong><\/td>\n10.00 am. – 6.45 pm. CET<\/td>\n<\/tr>\n
Training participants<\/strong><\/td>\nuniversity staff, academic, non-academic staff<\/td>\n<\/tr>\n
Thematic category<\/strong><\/td>\nwebinar, training<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Academic and non-academic staff, as well as scientists, researchers, and doctoral students are invited to participate in the LETSGROW cross-sectoral training taking place this March and April. The training session \u201cBiotechnology, Green Technology & Biorefineries for Value Creation in the Agri-Food System\u201d<\/strong> will be held online on March 30.<\/p>\n

All training sessions will be conducted in English. Participants will receive certificates. The program times are provided in Central European Time (CET). You can convert the times for your location here<\/a>.<\/p>\n

Take advantage of this opportunity to further develop your competencies by registering for the training. An invitation will be sent to all registered participants 2\u20133 days before the event, including the MS Teams link or room details. The program of the training courses and the registration links can be found below.<\/p>\n

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Lecturers:<\/strong><\/p>\n

Researchers from UCP<\/strong> (Universidade Cat\u00f3lica Portuguesa) and CTNC<\/strong> (Centro Tecnologico Nacional de la Conserva), experts from Portuguese and Spanish companies and Arcadia International\u00a9. \r\n

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Training content<\/h3>\r\n
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\r\n Explore how biotechnology, green technologies, and biorefineries<\/strong> are driving sustainable innovation and high-value ingredient creation in the agri-food sector. This workshop combines scientific foundations, applied research, and real industrial case studies<\/strong> in food & nutraceuticals, animal nutrition, and agriculture. Special focus is given to European regulations<\/strong> shaping the development of new ingredients from bio-resources and food waste. Join us to discover sustainable pathways for the future of the agri-food system. \r\n
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Programme Highlights<\/h3>\r\n
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