dr Edyta Charzyńska wraz z prof. dr hab. Anną Brytek-Matera (Uniwersytet Wrocławski) i dr Pawłem Atroszko (Uniwersytet Gdański) opublikowała artykuł pt. „The Modified Yale Food Addiction Scale May Be Simplified and Diagnostically Improved: The Same Prevalence but Different Severity and Risk Factors of Food Addiction among Female and Male Students” w czasopiśmie Nutrients.
Więcej o artykule:
Charzyńska, E., Brytek-Matera, A., & Atroszko, P. A. (2022). The Modified Yale Food Addiction Scale May Be Simplified and Diagnostically Improved: The Same Prevalence but Different Severity and Risk Factors of Food Addiction among Female and Male Students. Nutrients, 14(19), 4041. https://doi.org/10.3390/nu14194041 Impact Factor: 6.706; MEiN: 140p.