| Date of events |
|
| Form and place of training | online (MS Teams) |
| duration of the webinar | 10.00 am. – 6.45 pm. CET |
| Training participants | university staff, academic, non-academic staff |
| Thematic category | webinar, training |
Academic and non-academic staff, as well as scientists, researchers, and doctoral students are invited to participate in the LETSGROW cross-sectoral training taking place this March and April. The training session “Biotechnology, Green Technology & Biorefineries for Value Creation in the Agri-Food System” will be held online on March 30.
All training sessions will be conducted in English. Participants will receive certificates. The program times are provided in Central European Time (CET). You can convert the times for your location here.
Take advantage of this opportunity to further develop your competencies by registering for the training. An invitation will be sent to all registered participants 2–3 days before the event, including the MS Teams link or room details. The program of the training courses and the registration links can be found below.
Lecturers:
Researchers from UCP (Universidade Católica Portuguesa) and CTNC (Centro Tecnologico Nacional de la Conserva), experts from Portuguese and Spanish companies and Arcadia International©.
Training content
Programme Highlights
- Emerging biotechnologies and green processes for value creation
- Innovative extraction technologies for bioactive compounds
- Enzymatic hydrolysis and solid-state fermentation for food waste valorisation
- European regulatory framework for new ingredient development
- Real case studies from industry